PASMO S111 Table Top Soft Serve Machine

The PASMO S111 Table Top Soft Serve Machine is a professional, air-cooled soft serve ice cream machine designed for commercial foodservice environments. With a production capacity of up to 50 litres per hour, this single-flavour machine is suitable for ice cream shops, cafés, restaurants, dessert parlours and businesses looking to serve freshly prepared soft serve.

Featuring a 25-litre hopper, digital controls and continuous dispensing capability, the S111 offers practical performance for busy service periods. Its integrated cylinder, intelligent fault detection and advanced noise-reduction technology support convenient operation, while the standby and pasteurisation functions help manage product temperatures and daily cleaning routines.

Key Features

• Single-flavour soft serve machine for commercial use
• Production capacity: Up to 50 litres per hour
• Tabletop design for convenient placement on a suitable counter
• 25-litre hopper capacity
• Continuous dispensing capability
• Standby function for both hopper and cylinder
• Digital controls and display for system settings and operating information
• Quiet operation with soft-starting and noise-reduction technology
• Intelligent fault detection with easy-to-read error codes
• Integrated cylinder design to simplify cleaning
• Defrosting function to help reduce ice build-up
• Heating function to assist with cleaning frozen product from the cylinder
• Pasteurisation function with daily heating and cooling cycle
• Air-cooled refrigeration system
• Standard hopper agitator
• Beater constructed from 304 stainless steel
• Certifications: cETLus, ETL and CE, as specified by the manufacturer

Versatile Soft Serve Applications

The PASMO S111 can produce a range of soft serve products, including:

• Traditional soft serve ice cream
• Low-fat and non-fat ice cream
• Frozen yoghurt
• Custard-based frozen desserts
• Italian ice
• Sorbet

This versatility makes the machine suitable for businesses looking to expand their dessert menu and offer customers a choice of frozen treats.

Standby and Pasteurisation Functions

The S111 includes a standby function designed to maintain product temperatures in the hopper and cylinder below 4.4°C (40°F) during standby operation. This can be useful for managing the machine outside normal serving hours, subject to the manufacturer's operating and food-safety instructions.

Its pasteurisation function provides a daily heating and cooling cycle intended to help maintain dairy products for up to 14 days before complete disassembly and cleaning is required. Always follow the manufacturer's instructions and applicable food-safety requirements for cleaning, sanitising and product handling.

Technical Specifications

• Model: PASMO S111
• Machine Type: Tabletop soft serve machine
• Flavours: 1
• Hoppers: 1
• Hopper Capacity: 25 L
• Cylinder Capacity: 2.5 L
• Production Capacity: 50 L/hour (13.21 US gal/hour)
• Dimensions (W × D × H): 520 × 720 × 820 mm
• Net Weight: 150 kg
• Power: 2.2 kW
• Motor Capacity: 950 W
• Compressor: Aspera, 4,230 BTU/hour
• Refrigerant: R-404A
• Cooling Type: Air-cooled
• Beater Material: 304 stainless steel
• Hopper Agitator: Standard
• Electrical Supply: 208–230 V, 60 Hz, single-phase
• Certifications: cETLus, ETL and CE, as specified

Important: Please check the electrical supply requirements before ordering. This model is specified for 208–230 V, 60 Hz, single-phase power, so compatibility should be confirmed for your installation.

Why Choose the PASMO S111?

• High production capacity of up to 50 litres per hour
• Compact tabletop format for commercial settings
• Single-flavour dispensing for straightforward menu planning
• Large 25-litre hopper
• Digital controls and intelligent fault detection
• Standby and pasteurisation functions
• Heating and defrosting functions to support cleaning and operation
• Suitable for a variety of frozen dessert recipes

Frequently Asked Questions

How much soft serve can the PASMO S111 produce?
The stated production capacity is up to 50 litres per hour. Actual output can vary depending on the mix, operating conditions and serving requirements.

How many flavours does this machine serve?
The PASMO S111 is a single-flavour machine with one hopper.

What is the hopper capacity?
The hopper holds 25 litres, while the cylinder capacity is 2.5 litres.

Can it make frozen yoghurt and sorbet?
Yes. The manufacturer lists frozen yoghurt, Italian ice and sorbet among the possible applications, alongside different types of soft serve ice cream and custard.

Does the machine have a standby function?
Yes. The standby function is designed to maintain temperatures below 4.4°C (40°F) in the hopper and cylinder during standby operation. Follow the manufacturer's instructions for safe use.

What is the pasteurisation function for?
It runs a daily heating and cooling cycle intended to help maintain dairy products for up to 14 days before complete disassembly and cleaning is required. Cleaning and sanitising must still follow the manufacturer's instructions and applicable food-safety rules.

What electrical supply does it require?
The stated supply is 208–230 V, 60 Hz, single-phase. Confirm that this matches your premises' electrical supply before purchasing.

Is the machine air-cooled?
Yes. The PASMO S111 uses an air-cooled system and needs suitable ventilation around the machine in accordance with the manufacturer's installation instructions.

Call DS Refrigeration on 02837511425 or email sales@ds-refrigeration.co.uk for more information.