What Makes It Exceptional?
Dry aging isn’t just a trend — it’s a proven technique for intensifying flavour and tenderness, giving your beef a buttery texture and deep umami richness that’s impossible to replicate with standard refrigeration. The Collection Beef Dry Ager offers full control of temperature, humidity, and airflow, ensuring each cut reaches its peak perfection.
Key Features & Benefits:
✅ Precision Ageing Technology
Built-in digital control system allows you to finely tune conditions for perfect results every time — whether you’re ageing for 21 days or 60+.
✅ Premium Build & Display
- Sleek, high-grade stainless steel finish
- Heated, anti-fog glass door to beautifully showcase your cuts
- Interior LED lighting to highlight your products for front-of-house presentation
✅ Compact, Commercial Performance
Despite its elegant profile, this unit offers generous internal capacity, making it ideal for countertop or back-of-house use in restaurants, delis, or specialty butcher shops.
✅ Hygienic & Low Maintenance
Features a self-evaporating system, UV sterilisation (on selected models), and easy-clean interiors to support food safety and simplify upkeep.
Who It's For:
- Butchers looking to offer premium dry-aged cuts
- Restaurants & steakhouses that want total control over meat quality
- Retailers & delis seeking to boost visual merchandising and product value
- Food artisans passionate about serving best-in-class beef
Add Serious Value to Your Meat Offer
Dry-aged beef commands a higher price and delivers a customer experience that keeps people coming back. The Collection Beef Dry Ager is more than a fridge — it’s a profit-generating centrepiece for your business.
Can't find exactly what you're looking for? Don't worry! Our dedicated team at DS Refrigeration is here to assist you. Simply reach out to us by calling 02837511425 or email sales@ds-refrigeration.co.uk, and our experienced team will be more than happy to help you find the perfect refrigeration solution for your business needs.
