Farm shops have seen a surge in popularity, offering customers fresh, local produce and artisanal foods. If you’re considering opening a farm shop, refrigeration equipment is one of your most vital investments to keep perishable goods fresh and safe. Here’s a guide to the essential refrigeration equipment for a well-equipped farm shop.
1. Display Fridges for Fresh Produce
Display fridges help maintain freshness for fruits, vegetables, and other produce while allowing customers to view selections easily. Consider a multi-deck display fridge that offers both visibility and ample space, ideal for showcasing fresh, vibrant produce.
2. Dairy and Meat Display Counters
For shops offering dairy, meats, or other perishables, dedicated display counters maintain optimal temperatures and prevent cross-contamination. Units with adjustable humidity levels are ideal for ensuring meats and cheeses are stored at their peak.
3. Freezers for Frozen Goods
Many farm shops expand their offerings with frozen meats, baked goods, or seasonal products. Chest freezers or upright glass-door freezers work well for this, offering visibility and easy access for customers while preserving the integrity of frozen products.
4. Walk-In Cold Rooms
If your shop has high inventory turnover or you’re dealing with larger quantities of produce, a walk-in cold room can be a game-changer. Walk-ins offer both storage and flexibility, allowing you to store bulk produce, dairy, and meats efficiently and hygienically.
Final Thoughts
Investing in the right refrigeration equipment is essential for a successful farm shop. From display fridges and counters to chest freezers and cold rooms, choosing the right units ensures you can deliver fresh, high-quality products to your customers.
Contact us today: 02837511425 or email sales@ds-refrigeration.co.uk